Tasting Menus
we highly recommend choosing one of our
tasting menus to fully enjoy the sapporo
experience. your food will be served as and when
it is ready as japanese tradition dictates, and
should be eaten once served
Emperor £42
• miso wakame soup served with namasu salad
• nigiri sushi
• barbeque ribs
• smoked chicken roll
• half lobster
• beef fillet
• jumbo prawns
• chicken fillet
served with egg fried rice,
stir fried vegetables and sapporo potatoes
Samurai £39
• miso wakame soup served with namasu salad
• vegetable spring roll
• prawn tempura
• maki sushi
• sirloin steak
• sea bass
• king prawns
served with egg fried rice,
stir fried vegetables and sapporo potatoes
Shogun £27
• mixed salad with sapporo dressing
• barbeque ribs + chicken gyoza
• chicken fillet or salmon teriyaki
served with egg fried rice,
stir fried vegetables and sapporo potatoes
Shojin Ryori (v) £23
• mixed salad with sapporo dressing
• vegetable spring roll +
vegetable tempura + vegtable hoso
• tofu steak or kimono roll
served with egg fried rice,
stir fried vegetables and sapporo potatoes
all of our tasting menus include
your choice of dessert
• Chocolate Spring Roll
• Cheesecake of the Day
• Ice Cream and Sorbet Selection
your choice of strawberry • chocolate
vanilla pod • green tea • banoffee • lemon sorbet
Nigiri
握寿司
a finger of rice topped with fish or seafood
all served with wasabi, pickled ginger
2pc
Akami Tuna 金枪鱼握寿司 £4.5
Shake Salmon 三文鱼握寿司 £4.5
Suzuki Sea Bass 海鲈鱼握寿司 £4.5
Ebi Prawn 海虾握寿司 £4.5
Unagi Barbique Eel 烤鳗鱼握寿司 £5
Softshell Crab 软壳蟹握寿司 £5
Sashimi
刺身
delicate slices of raw fish,
served with wasabi and pickled ginger
5pc
Akami Tuna 金枪鱼刺身 £7.5
Shake Salmon 三文鱼刺身 £7
Suzuki Sea Bass 海鲈鱼刺身 £7
*menu subject to change
Temaki
手卷
a hand rolled cone shaped
sushi wrapped in seaweed
2pc
California 加州手卷 £8.5
crabstick, cucumber, tobikko,
avocado, wasabi, sushi ginger
Spicy Crunchy Shake 辣脆三文鱼手卷 £8.5
salmon, spring onions, chilli oil,
wasabi mayonnaise and crunchy flakes
Ebi Tempura 海虾天妇罗手卷 £9
prawn tempura, mayonnaise, cucumber,
avocado, crunchy flakes, teriyaki sauce
Unagi 烤鳗鱼手卷 £9.5
barbeque eel, cucumber, teriyaki sauce
Maki
寿司卷
maki means “rolled sushi”
and is usually wrapped in nori
(seaweed) and filled with rice
Sapporo Special 甄选寿司卷 8pc £9.9
fresh crab meat, salmon, cream cheese,
cucumber, wasabi mayonnaise,
teriyaki, tobiko
Classic Hoso 经典细卷 6pc £6
filled with your choice of…
salmon • cucumber (v)
Katsu Chicken 鸡排寿司卷 8pc £8.5
breaded chicken fillet, cucumber,
avocado, teriyaki sauce
California Roll 加州卷 8pc £9.9
avocado, crabstick,
cucumber, flying fish roe
Ebi Tempura 海虾天妇罗卷 6pc £9.9
crispy prawn tempura,
japanese mayonnaise
Avocado Maki (v)(vg) 牛油果麻吉卷 8pc £7
inari, avocado, cucumber, carrot,
japanese pickle, japanese mayonnaise
Spider 蜘蛛卷 6pc £8.9
soft shell crab, cucumber, avocado,
spicy tobiko mayonnaise
Dragon 龙卷 8pc £11.5
prawn tempura, cream cheese, avocado,
barbecue eel, spicy tobiko mayonnaise, tuniki
Traditional Tuna 金枪鱼卷 6pc £9
tuna, nori
Suzuki Ceviche 酸橘汁鲈鱼卷 8pc £11.5
sea bass, coriander, red onion,
vinegar, lemon, avocado, chilli, salmon roe
Rainbow 彩虹卷 8pc £8.9
filled with shrimp, crab stick,
avocado and cucumber, topped with a
selection of finely sliced sashimi
Dynamite 铁火卷 8pc £8.9
tuna, spring onion, wasabi mayo, chilli oil
Roll No Rice (gf) 无米卷 6pc £11
radish, tuna, salmon, sea bass,
avocado, black caviar, chives
*menu subject to change
Omakase (Sharing Sushi)
甄选拼盘
Special Sapporo 特别甄选寿司组合 28pc £29
nigiri/sashimi
salmon, tuna,
prawn, sea bass
california roll, cucumber hoso
Chef’s Sashimi 主厨精选刺身组合 12pc £14
salmon, tuna, sea bass
Mixed Sushi Roll Platter 什锦寿司卷拼盘 10pc • 20pc £15 • £25
prawn tempura, rainbow, spider
Mixed Sushi Nigiri 握寿司组合 4pc • 8pc £8 • £15
a selection of finger sushi
Mixed Vegetable Nigiri (v) 素食握寿司甄选 8pc £15
a selection of vegetarian finger sushi
*menu subject to change
Soups
汤
Miso Tofu (vg) 豆腐味噌汤 £4.5
miso paste, tofu and wakame seaweed
Miso Chicken 鸡肉味噌汤 £5
chicken, miso paste and wakame seaweed
Miso Shrimp 虾仁味噌汤 £6
shrimp, miso paste and wakame seaweed
Osuimono 香菇鱼汤 £5
fish soup with shiitake mushrooms,
spring onions and sea bass
Salads
沙律
Prawn and Avocado Salad 牛油果虾仁沙律 £12
mixed leaves, tempura prawns,
avocado with a jalapeno dressing
Veggie Poke (vg) 素食波奇沙律 £9
diced tofu, edamame beans, wakame,
spring onions with a sweet sesame dressing
Crispy Duck 鸭肉沙律 £12
shredded crispy duck with a watercress
and baby rocket salad, dressed with
a sweet ginger and soy sauce
Sapporo Sashimi 特制刺身沙律 £12.5
mixed leaves with salmon,
tuna, sea bass and crab stick sashimi
with a homemade sweet dressing
Hibachi Tuna 碳烤金枪鱼沙律 £12.5
seared tuna, watercress salad,
wasabi ponzu dressing
Teppanyaki is a style of Japanese cuisine that
uses an iron griddle to cook food. the word
teppanyaki is derived from teppan, which
means iron plate, and yaki, which means
grilled, broiled, or pan-fried.
all of the dishes include stir fry vegetables, egg fried rice, sautéed potato and should be eaten once they are prepared. signature teppanyaki
Our Cuts of Meat
all cooked to perfection in our chefs
homemade garlic & soy sauce, if you
prefer something a little different,
please choose one of the below
teriyaki • mint • fresh garlic & chilli • sapporo peppercorn
• Chicken Fillet £16
• Sirloin £20
• Beef Fillet £22
• Duck Breast £19
• Pork Fillet £18
• Lamb Rump £17
Fish and Seafood
all cooked to perfection in our chefs
homemade lemon butter, if you prefer
something a little different, please
choose one of the below
garlic butter • chilli & ginger • teriyaki sauce
• Salmon £18
• Jumbo Prawns £21
• Fillet of Sea bass £18
• Tuna Steak £20
• King Prawns £20
• Scallops £20
our menu is born from a vision to bring
our guests deliciously authentic japanese
dishes with an asian infusion, executive
chef eric valardes has put together a
selection of unique recipes designed to
tempt and tantalise your taste buds.
Land and Sea £40
beef fillet accompanied with half lobster,
grilled with garlic butter
8oz Wagyu Rib Eye £40
the ‘caviar of meat’, simply cooked in the
chefs signature soy sauce
Lamb Fillet £19.5
welsh bred fillet of lamb , cooked in the chefs
signature teriyaki mint sauce
Seafood Combination £28
king prawns, salmon, scallops and sea bass
Rolled Chicken Fillet £18.5
stuffed with asparagus and garlic,
served with grilled mushrooms and onions
18-20oz Chateaubriand (for 2) £60
tenderloin fillet, perfect for two to share
Whole Lobster (500-550g) £30
a 550g atlantic lobster grilled
in freshly chopped garlic
Turbot £25
filleted turbot cooked in lemon butter sauce
all of the dishes include stir fry
vegetables, egg fried rice, sautéed
potato and should be eaten once
they are prepared.
Nibbles
开胃小食
we have selected a small selection of
flavoursome nibbles to enjoy whilst
making your menu choices
Edamame (vg) (gf) 日本毛豆 £3
steamed green soybeans
tossed in your choice of…
rock sea salt • chilli salt (hot)
Wasabi Popcorn (vg) (gf) 芥末爆米花 £2
wasabi infused popcorn
Lotus Root Crisp (v) 炸藕脆片 £3
hand-cut and seasoned lotus roots
with wasabi mayonnaise
Green Bean Tempura (v) 豆角天妇罗 £3
lightly battered green beans
with garlic mayonnaise
Small Plates
开胃前菜
Calamari 酥炸鱿鱼 £7
crispy bites of battered squid with a jalapeno sauce
Black Pepper Akami (hot) 黑椒金枪鱼 £8.5
seared tuna loin served with a chilli sauce
Smoked Chicken Rolls 烟熏鸡肉卷 £6.5
oak smoked chicken, beansprouts and
mixed vegetables wrapped in a light pastry
Barbeque Ribs 酱烤排骨 £6.5
slow roasted prime pork ribs
coated in our secret barbeque sauce
Vegetable Spring Rolls (v) 蔬菜春卷 £5.5
beansprouts and mixed vegetables
wrapped in a light pastry
Gyoza 日式煎饺 £5.5
steamed and pan fried dumplings,
filled with your choice of…
chicken • vegetable (v)
Softshell Crab Picante 辣脆软壳蟹 £8.5
soft shell crab in a tempura batter
served on a bed of spicy mayonnaise
Wakame (vg) 拌裙带菜 £5
mix seasoned seaweed, mirin,
sesame seeds, sugar and chilli
Duck Spring Rolls 鸭肉春卷 £6.9
shredded duck breast wrapped in a light
crispy pastry with cucumber and spring onions
served with a miso and teriyaki glaze
Sapporo Beef Roll 牛柳卷 £7.9
asparagus wrapped in sirlion of beef,
terriyaki sauce, sesame seeds and spring onions
Grilled King Prawns 烤大虾 £8.5
coated in your choice of…
hot chilli (hot) • creamy garlic sauce (gf)
Sea Bass Ceviche (gf) (hot) 酸橘汁鲈鱼 £8
fresh sea bass marinaded in lime,
chilli and red onions, accompanied with lotus root crisps
Sapporo Tacos (hot) 特制塔可 £6.5
gyoza taco shells filled with guacamole,
and your choice of…
chicken • sea bass • tuna • tofu (v)
Tempura
天妇罗
Ebi Tempura 海虾天妇罗 £8.5
lightly battered king prawn
Seafood Tempura 海鲜综合天妇罗 £9
lightly battered king prawn,
squid and sea bass
Assorted Vegetable Tempura (v) 蔬菜综合天妇罗 £7
assortment of lightly battered vegetables
Sweet Potato Tempura (v) 番薯天妇罗 £4.5
lightly battered sweet potato
Yakisoba Noodles
日式铁板炒面
japanese style egg noodle fried on
the teppan grill with mix vegetables
and sapporo special yakisoba sauce.
King Prawns 大虾 £19
Chicken 鸡柳 £16
Beef Fillet 牛柳 £19
Seafood 海鲜 £19
prawns, squid and scallops
Mixed Vegetables 蔬菜 £13
Vegetarian
素食
Tofu Steak (v) 铁板豆腐 £15
assorted vegetables and grilled tofu steak
Hibachi Vegetables (v) 日式炒蔬菜 £12.5
assortment of stir fried peppers, onions,
shitake mushrooms and asparagus
Kimono Roll (v) 和服春卷 £13.5
steam rice paper rolls with bean sprouts,
carrot, sweetcorn, shiitake mushrooms
and green peas in a spicy peanut sauce
Nasu Miso (v) 田乐味噌烤茄 £12.5
aubergine with a miso glaze and
topped with sesame seeds
Sides
配菜
Yakisoba Noodles (v) 炒面 £3
Fried Rice (v) 炒饭 £3
Sautéed Potato (v) 特色香煎土豆片 £3
Steam Rice (v) (vg) 白饭 £3
Shiitake Mushroom (v) 煎炒香菇 £4
Fresh Asparagus (v) 煎炒芦笋 £3
Assortment of Grilled Vegetables (v) 铁板炒时蔬 £4
Sweet Potato Tempura (v) 番薯天妇罗 £4.5
*menu subject to change
COCKTAILS
Japanese Mimosa / £8
Mango Bellini / £8
Kurashikku Shanpan / £10
Chamberry / £8
Vanilla & Lychee Martini / £9
Kohi Martini (Coffee Martini) / £8
Japanese Slipper / £8
Nihon Hiji (Japanese Elbow) / £8
Suntory Old Fashioned / £11
Strawberry Sakeri / £8
Tokyo Ice Tea / £8
Japanese Mojito / £8
Grateful Dead Iced Tea / £9
Bramble / £8
Shinkansen (Bullet Train) / 11
Senji Caiprina / £8
Saké’tini / £8
Nomimasu (To Drink) / £8
Eager Ninja / £8
Margarita / £8
Cosmopolitan / £8
Sapporo Delight / £8
NON-ALCOHOLIC MOCKTAILS
Elderflower Breeze / £5
Pink Lotus / £5
Green Dragon / £5
Blushing Geisha / £5
Sparkling Tiger / £5
Saké
Sake can be Served warm or chilled by carafe or cup
Nambu Bijin Tokubetsu Junamaishu / Bottle / £35.00 / Carafe (330ml) / £20 / Cup (50ml) / £3.5
Dassai Migaki Sanwari Kyubu Junmai Ginjo / Bottle £50.00
Kubota Manju / Bottle £85.00
Japanese Whisky
Yamazaki 12 Year / £10
Yamazaki 18 Year / £15
Hibiki 12 Year / £10
Hakushu 12 Year / £8
Sparkling Wine
Prosecco Spumante DOC Brut Cuvee 1821 / £26.00
Rosamaro Spumante Brut / £35.00
Champagne
Comte Remy de Vallicourt Brut / £35.00
Rosé 1er Cru / £45.00
Pol Roger Brut Reserve NV / £65.00
Pol Roger Brut Vintage / £95.00
Laurent Perrier Cuveé Rosé Brut NV / £80.00
Krug Grand Cuvee Brut NV / £240.00
Cristal, Louis Roederer / £250.00
Sparkling Wine & Champagne
Prosecco Spumante DOC Cuvee 1821 / £6.50 / £26.00
Comte Remy de Vallicourt Brut / £7.00 / £35.00
White Wine
Symposium Chardonnay/Chassan / £5.50 / £7.00 /£19.00
Sauvignon Blanc, Mucho Mas / £5.50 / £7.00 / £19.00
Pinot Grigio, Novitá / £6.50 / £7.50 / £21.00
Chardonnay, Moon Harvest / £6.50 / £8.50 / £25.00
Rose Wine
Symposium Grenache Rosé / £5.50 / £7.00 / £20.00
The Big Top, White Zinfandel Rosé / £6.00 / £7.50 / £22.00
Red Wine
Symposium Merlot/Carignon / £5.50 / £7.00 / £19.00
Cabernet Sauvignon, Ochagavia / £5.50 / £7.00 / £20.00
Malbec, Finca La Florencia / £6.00 / £7.50 / £20.00
Rioja Crianza, Sierra Cantabria / £6.50 / £8.50 / £25.00
Shiraz, Mountadam / £6.50 / £8.50 / £25.00
OLD WORLD WINE
FRANCE
Symposium Chardonnay/Chassan / £19.00
Vin de Pays de l’Aude
Fresh, soft white wine with ripe citrus fruit flavours and a hint of fresh peach on the soft, lingering finish.
Viognier / £20.00
Domaine Montrose
The great, ‘peaches & cream’ grape of Condrieu is here transplanted to its humble neighbour in Languedoc with great success.
Pouilly-Fuissé / £35.00
Domaine des Vieilles Pierres, Burgundy
A typically lush and voluptuous Burgundy with a citrus edge. Pretty fruit flavours of apple, mirabelle and honeysuckle with a twist of nutty oak.
Sancerre / £32.00
Cuvee Flores, Vincent Pinard
A crisp, fresh Sancerre with great minerality and precise notes of lime and grapefruit.
Chassagne Montrachet / £60.00
Jean Noel Gagnard, Burgundy
A rich, complex wine from one of Burgundy’s leading growers. Elegance and power are seamlessly interwoven to exquisite effect.
ITALY
Pinot Grigio / £21.00
Noviá, Umbria IGT
Fresh with tropical fruit and flinty tones, well-structured with a lingering finish.
Soave Classico DOC San Michele / £26.00
Ca’rugate, Veneto
A fine bouquet of meadow flowers, with hints of camomile, elderflower and iris. An elegant wine with notes of sweet almond on the finish.
SPAIN
Artesa Rioja / £20.00
Viura
Modern, bright, un-oaked white Rioja, Fruity, crisp & refreshing.
Albarino / £29.00
Monte de Ceo, Rias Baixas
One of the world’s great seafood wines yet hardly drunk outside the remote region of Rias Baixas. Bone dry and with piercing intensity of deliciousness.
GERMANY
R, Riesling, Kabinett / £24.00
August Kesseler, Rheingau
Off-dry Riesling from the Rheingau Valley; notes of maple syrup and a hint of sweetness make it perfect with spicier dishes.
NEW WORLD
AUSTRALIA
Chardonnay / £25.00
Moon Harvest, South Australia
A deftly expression of New World Chardonnay which seems to sing the fresh fruit flavours and subtle oak notes.
NEW ZEALAND
Sauvignon Blanc / £26.00
Pencarrow Estate, Martinborough
One of the most highly regarded New Zealand wines on the market which is consistently outgunning its rivals from Marlborough.
Sauvignon Blanc / £39.00
Saint Clair Pioneer Block 2, Marlborough
Subtle aromas of sweet snow peas and passionfruit. The palate is grapefruit, capsicum and snow pea complemented by subtle tropical and nettle notes on the finish.
SOUTH AFRICA
Chenin Blanc / £20.00
Cape Heights, Western Cape
A lovely, easy drinking, dry Chenin that delivers true varitetal character. Baked apple flavours with a citrus twist.
CHILE
Sauvignon Blanc / £19.00
Mucho Mas, Central Valley
Cool, crisp mountain Sauvignon from the Martin family. Packed with invigorating lime zest and kiwi fruit flavours.
JAPAN
Koshu Kayagatake / £45.00
Grace Winery, Yamanashi Province
Light and floral in style, the freshness and elegance of this wine is quite remarkable. The palate, like the nose, shows lemon and grapefruit notes, and a pepper spicy nuance with minerality on the finish. It has thirst quenching acidity.
Koshu Hishyama Private Reserve / £45.00
Grace Winery, Yamanashi Province
Ethereal and elegant, similar to the Kayagatake but like the bigger brother – more depth on the nose, this has melon but also peach with minerality form the complex granite soils found in the Hishiyama district. Again the remarkable freshness and elegance of the Koshu is present with gorgeous mouth watering acidity and wonderful minerals and peaches on the finish. This wine leans towards a classy Albarino or Cru Chablis.
OLD WORLD
Symposium Grenache Rosé / £20.00
France
A deliciously gluggable rosé make entirely from the deep purple Grenache grape. Packed with strawberry fruit and with a hint of spice.
Rosé D’Anjou, Pierre Chainier / £22.00
Loire, France
Wonderfully fruity, medium-dry rosé. Smooth, ripe summer berry flavours are impeccably balanced with refreshing acidity.
Chateau Rio Tor / £29.00
Cotes de Provence, France
A crisp dry, rosé from one of Provence’s top growers with aromas and flavours of summer fruits and herbacious notes on the finish.
NEW WORLD
The Big Top Zinfandel Rosé / £22.00
California, USA
A major crowd pleaser from the sunshine state. Luscious strawberry ice cream aromas are supported with a bright and juicy berry filled palate.
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OLD WORLD
FRANCE
Symposium Merlot/Carignan / £19.00
Vin de Pays de l’Aude
A fantstic value red blend from the French Aude region.
Syrah, Domaine De Vedilhan / £20.00
Languedoc
Sensational Syrah from the heart of Languedoc. Exceptional value with big, bold fruity flavour.
Brouilly, Cambiaty / £26.00
Domaine Laurent Martray, Beaujolais
Made from Gamay in the cru of Brouilly, this elegant wine is packed with fresh berry fruit. Great served slightly chilled.
St. Émilion / £28.00
Château Moulin Bellegrave, Bordeaux
Classy Merlot led claret. Medium-bodied with a touch of savoury and smoky complex notes.
Châteauneuf du Pape / £45.00
Domaine Chante Cigale, Rhône Valley
Rising star winemaker Alex Favier has been lauded by some of the worlds’ most notable journalists. Although it’s a big wine, emphasis is less on power and more on elegance.
ITALY
Valpolicella Classico DOC / £24.00
Zonin, Veneto
Bright, warm ruby red blend of Corvina, Rondinella, Molinara and Negrara. On the nose it is broad with inklings of almonds and wild berries.
Chianti Classico DOCG / £29.00
Castello D’Albola, Tuscany
A solid, typical Chianti Classico, with violet, cherry and leather flavour. The palate reveals harmonious structure and balanced body.
Chianti Classico Riserva DOCG / £39.00
Castello D’Albola, Tuscany
Made from the finest Sangoivese grapes of the estate, this wine matures in oak for two years. Its tannins give the wine its extraordinary texture. It has a distinct tangy quality on the palate and rich fruit on the nose, with envolved tones of fruit and dried flowers. It is a wine to enjoy with succulent, rich dishes, to be drunk with respect for history but also with the joy of discovery
Barolo / £45.00
Alasia, Piemonte
A great expression of the Nebbiolo grape. Firm structure with delicate ripe fruit and layer upon of complex aroma’s and flavours.
GERMANY
‘Crescentia’ Hollenberg Spatburgunder Dry Spätlese / £55.00
Kloster Eberbach, Rheingau
World class Pinot Noir in Burgundian style from this iconic estate. Sublime aromatics of wild berries with a juicy, silky mouthfeel.
SPAIN
Tempranillo / £20.00
Epico, Rioja
From the main grape used in Rioja production but completely unoaked, this is a deliciously soft, medium-bodied wine.
Rioja Crianza / £25.00
Sierra Cantabria
Delicious easy drinking Rioja, aged in American oak barrels for 12 months. A lovely cherry red colour, good structure and a delightful, mouth-filling body.
Rioja Reserva / £29.00
Bodegas Ondarre
Leather and spice of traditionally made Rioja on the nose. Smooth and subtle on the palate, with strawberries and vanilla.
NEW WORLD
AUSTRALIA
The Black Shiraz / £25.00
Berton Vineyard, South Australia
A rich wine bursting with blackberry, plum fruit aromas and toasty, oaky, vanilla notes.
Shiraz / £27.00
Mountadam Estate, Barossa Valley
A great representation of the more balanced wines now being produced in Australia’s cooler, high altitude vineyards. Deep purple in colour and oozing blackcurrant fruit and spice
TASMANIA
Pinot Noir / £52.00
Apsley Gorge
Very much in the Burgundian style yet with the added richness you might expect from the Aussies, this superbly crafted Pinot is made from vines grown near the island’s beautiful Bicheno region. Our own little Tasmanian devil!
NEW ZEALAND
Pinot Noir / £36.00
Pallister Estate, Martinborough
A complex mixture of fruit compote and spicy oak on the nose. Solid and intense palate with masses of sweet fruit. This core of fruit is backed up with hints of coffee and spice from extended oak ageing. The finish is rich with well-integrated tannins.
CALIFORNIA
Calico Mane / £25.00
Zinfandel
Intense and enticing, a heady aroma of chocolate, plums, damson and blackberry, with oceans of super-ripe fruit on the palate and a long, generous finish.
CHILE
Cabernet Sauvignon / £20.00
Ochagavia
Excellent value red from Chile’s oldest wine producer. A nose of ripe blackberries, cedarwood and spice leads to a rich, complex palate packed with ripe plummy fruit.
ARGENTINA
Malbec / £22.00
Finca La Florencia, Mendoza Valley
Gorgeously mouthfilling, concentrated wine made from the ‘black grape of Cahors’ in the sun-drenched hills of central Argentina.
INDIA
Shiraz / £24.00
Sula Vineyards, Maharashtra
Spices and smokiness along with blackberries and blueberries can be found on the nose. Additional hints of dark chocolate, vanilla and jammy fruit flavours on the palate add character to this wine, which is medium bodied with round tannin.
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RUM
Captain Morgan / £3.5
Malibu / £3.5
Morgan’s Spiced / £3.5
Havana Club 3 Year Old / £3.7
Havana Club 7 Year Old / £4.5
The Kraken Black Spiced / £4
GIN
Gordons / £3.5
Bombay Sapphire/ £3.8
Tanqueray/ £4
Hendricks / £4.5
Liverpool Organic Gin / £5
Manchester Gin / £5
Daffys Gin / £4.5
Eden Mill Love Gin / £4.5
TEQUILLA
El Jimador Reposado / £3.5
Patron Silver / £5.5
Patron Caffe / £5.5
Patron Anejo / £6.5
VODKA
Absolut Blue / £3.5
Absolut Vanilla|Rasperri|Citron / £3.5
Stolichnaya / £3.5
Kissui Japanese Vodka / £4.5
Chase Vodka / £4
Chase Marmalade Vodka / £4.3
Chase Rhubarb Vodka / £4.3
Ciroc / £4.8
BRANDY & COGNAC
Courvoisier / £3.5
Calvados / £4.5
Remy Martin V.S.O.P / £4.5
Remy Martin X.O / £10
WHISKEY & BOURBON
Jameson / £3.5
Jack Daniel’s / £3.8
J.Walker Black Label / £4.2
Woodford Reserve 43.2% / £4.5
Monkey Shoulder / £4.5
SINGLE MALT
Glenlivet 12yr Malt / £4
Oban 14yr Malt / £4.7
Lagavulin 16yr Malt / £4.9
Glenmorangie 10yr Malt / £4.5
DRAUGHT BEER
Asahi Pint / £5.2
Asahi Half Pint / £2.7
Kirin Pint / £4.9
Kirin Half Pint / £2.5
BOTTLED BEER & CIDER
Sapporo / £3.9
Asahi / £3.8
Tiger / £3.8
Becks 0% / £3.3
Coedo Kyara IPA / £5.5
Coedo Ruri Pils / £5.4
Magners 568ml / £4.9
Old Mout Summer Berries / £5.5
Old Mout Kiwi & Lime / £5.5
APERETIVES
Martini Bianco / £3.5
Martini Rosso / £3.5
Martini Dry / £3.5
Bitter Campari / £3.5
Pernod / £3.5
Pimms No.1 / £3.5
LIQUEURS / £3.5
Disaronno Amaretto
Sambuca White
Frangelico
Galliano
Grand Marnier
Cointreau
Benedictine
Drambuie
Tia Maria
Kahlua
Southern Comfort
Peach Schnapps
Baileys
Midori Melon
Jagermeister Herb Liquer
Passoa Liquer
Welcome to our range of loose-leaf teas. We have searched long and hard to source the best quality teas from the far East. The fantastic health benefits of each tea are detailed below:
GREEN TEA
Gyokuro (Organic) / £2.50
Yame, Japan
Thought to be the best green tea from Japan, Gyokuro provides a full and very satisfying flavour.
Health benefits: detoxing / balancing / refreshing / lowers cholesterol
Jasmine Pearls (Organic) / £2.70
Fujian, China
A rich, fragrant and deep flavoured green tea with velvety jasmine overtones.
Health benefits: high in catechins, a powerful antioxidant / lowers heart rate / lowers blood pressure / lowers cholesterol
Dragon Head / £2.70
Zhejiang, China
Grown in the Youkai tea garden, Dragon head provides an irresistible blend of intense spring freshness.
Health benefits: high in epigallocatechin gallate, flavonoid antioxidant / helps to prevent cardiovascular diseases / lowers cholesterol / lowers triglyceride levels.
PU-ERH TEA
Birds Nest / £2.70
Yunnan, China
These hand formed bird nests are steamed before being shaped into their signature bowl form. Like a fine wine, the Birdsnest tea flavour enhances with time and so is left to age after being picked.
Health benefits: lowers cholesterol / improves cardiovascular health / improves circulation / aids digestion
BLACK TEA
Black and Gold Yunnan Tea / £2.50
Yunnan, China
This tea is harvested in the spring to ensure a caramel richness. Black and Gold Yunnan boasts delicious aromas of ginger, nutmeg and cloves.
Health benefits: refreshing / aids digestion / high in flavonoids / reduces cardiovascular problems
WHITE TEA
Silver Needle Gushan (Organic) / £2.70
Gushan District, Taiwan
Luxurious white tea blend with a silver down coating, grown in the Mountain region of Gushan – subtle with peach undertones making the Silver Needle fresh and lasting.
Health benefits: high in flavonoids, a powerful antioxidant / lowers blood pressure / lowers cholesterol / improves cardiovascular health
OOLONG TEA
Sapporo Special Blend Oolong (Organic) / £2.80
Fujian, China
Created exclusively for Sapporo, this is a fragrant and smooth oolong tea, lightly fired and oxidised with a bright and floral appearance. This tea promised an exceptionally refreshing infusion.
Health benefits: good for skin and teeth / reduces high blood pressure / refreshing
Iron Goddess / £2.80
Fujian, China
A supreme grade oolong tea with a refreshingly sweet and light fragrance, a delightful contrast from the notoriously rich oolong family. If your feeling tired or a little worn-out this tea will revive your mood and boost your spirit.
Health benefits: packed with flavonoids / revitalising – a healthy caffeine content / lowers cholesterol / aids digestion
FLOWERING TEAS
Sapporo Blosson / £2.80
Watch our Special hand stitched Flowering Tea bud turn into a beautiful flower. Subtle green tea taste with a hint of jasmine.
Health benefits: detoxing / balancing / refreshing / lowers cholesterol
SOFT DRINKS
Coke / Small / £2.5 / Large / £3.5
Diet Coke / Small / £2.5 / Large / £3.5
Lemonade / Small / £2.5 / Large / £3.5
Irn Bru / £2
Red Bull / £3
Appletiser / £3
FEVER TREE MIXERS / £2.2
Tonic Water
Naturally Light Tonic
Lemon Tonic
Ginger Ale
FRUIT JUICE
Various / Small / £1.8 / Large / £3
MINERAL WATER
Still / Small / £2 / Large / £3.8
Sparkling / Small / £2 / Large / £3.8
COFFEE
Espresso / £1.65
Double Espresso / £2.25
Cappuccino / £2.25
Latte Macchiato / £2.25
Americano / £2.00
Hot Chocolate / £2.95
Mocha / £2.95
TEA / £2.30
English Breakfast
Japanese Tea
Jasmine Tea
LIQUEUR COFFEE / £4.95
Irish – Jameson whisky
Italian – Amaretto
French – Cognac
Calypso – Tia Maria
Jamaican – Dark Rum
Russian – Vodka Seville – Cointreau
Baileys Coffee
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Cheesecake of the Day £7
ask for today’s freshly made cheesecake
Banana Tempura £7
banana in a light tempura batter,
served with vanilla pod ice cream
Coconut Tapioca £7
a japanese take on rice pudding, served chilled with
mixed berries, passion fruit and vanilla pod ice cream
Chocolate Spring Rolls £7
a sapporo signature, melting white and milk chocolate
spring rolls with vanilla pod ice cream
Pineapple Uzukiri £7
thinly sliced pineapple, grated ginger,
lime and coconut ice cream
Homemade Selection of Ice Cream £6
your choice of strawberry • chocolate
vanilla pod • green tea • banoffee
Lemon Sorbet £6
EARLY DINER MENU
£17.50 for 2 courses with a glass of wine or a soft drink
SMALL PLATES
Assorted Nigiri
Salmon, tuna, shrimp
Vegetable Tempura
Chicken Gyoza
TEPPANYAKI
Chicken Fillet
Soy sauce
Salmon
Teriyaki
Yakisoba
Vegetable
Sirloin Steak
Chilli and garlic, teriyaki or garlic (+£3 supplement)
All of the above served with Sapporo fried rice, assorted vegetables and sautéed potatoes
1 course & a soft drink £7.95
Please choose one of the following dishes, plus a soft drink
Yakisoba Noodles
Japanese egg noodles fried on the teppan grill with mixed vegetables and served with your choice of the following: Chicken
Assorted vegetables
Vegetable Tempura
A style of cooking in which vegetables are cooked in a light batter and fried until crisp. Served with Sapporo sauté potatoes and a soy dipping sauce
Chicken Karaage
A style of cooking in which chicken is marinated in soy sauce and garlic and cooked in a light oil. Served with Sapporo sauté potatoes and a BBQ dipping sauce
Salmon Teriyaki
Salmon in teriyaki sauce, cooked on the teppan grill and served with stir fry vegetables and Sapporo sauté potatoes
DESSERT
If you’d like a dessert please choose one of the following for an extra £2.00
Chocolate Spring Rolls
The legendary Sapporo dessert of white and milk chocolate spring rolls
P&D Deli Homemade Italian Ice Cream – 1x scoop
Homemade Italian ice cream, exclusively made for Sapporo Teppanyaki by Paolo & Donato
ADULT’S MENU
2 courses PLUS a glass of wine £15.95
Please choose one dish from each course
STARTER
Nigiri Sushi
Fingers of rice topped with fish and served with radish, pickled ginger and wasabi
Smoked Chicken Rolls
Oak smoked chicken fillet, beansprouts and mixed vegetables, wrapped in a light pastry, deep fried and served with a barbecue dipping sauce
BBQ Spare Ribs
Slow roasted prime pork ribs coated in our special BBQ sauce
Vegetable Spring Rolls (V)
Beansprouts and mixed vegetables wrapped in a light pastry, deep fried and served with a barbecue dipping sauce
MAIN COURSE
Chicken Teriyaki/Sirloin Teriyaki
(+£2.00 supplement)
Fillet of Salmon
All of the above are served with Sapporo sauté potatoes, stir-fry vegetables and egg fried rice
Yakisoba Noodles
Japanese egg noodles fried on the teppan grill with mixed vegetables and served with your choice of the following: Chicken
Assorted Vegetables (V)
Tofu Steak (V)
Stir fried egg noodles with assorted vegetables and grilled tofu steak
CHILDREN’S MENU
1 course with a soft drink £7.95
Please choose one dish
Yakisoba Noodles
Japanese egg noodles fried on the teppan grill with mixed vegetables and served with your choice of the following: Chicken
Assorted Vegetables (V)
Vegetable Tempura (V)
A style of cooking in which vegetables are cooked in a light batter and fried until crisp. Served with Sapporo sauté potatoes and a soy dipping sauce
Chicken Teriyaki or Chicken Plain
served with Sapporo sauté potatoes
Cod Fillet
Cod fillet fried in a light batter and fried until crisp. Served with Sapporo sauté potatoes
Halal options available, please ask our Sapporo team for more details.
A glass of wine is applicable to house red, white or rose, 125ml only.