Valentines at Sapporo

Treat your loved one to a delicious and exciting dining experience this Valentine’s Day at Sapporo.

A choice of two sumptuous menu’s await you and your partner from February 14th- 16th, inviting guests to cosy up and watch the sparks fly over the teppanyaki table. To avoid disappointment, click here to make your booking now!

Suki Menu – 35pp

 

To Begin

Sapporo Clear Onion Soup (v)

Starters

Vegetable or chicken gyoza, steamed and pan-fried, served in a light soy chilli oil

Slow roasted barbeque spare ribs coated in our secret sauce

Crispy Asian spiced cauliflower, marinated in hoisin, 5 spice & chilli (vg)

Cavolo Nero black cabbage, with sesame and miso sauce (vg)

Smoked chicken roll wrapped in a crispy pastry with beansprouts and mixed vegetables, served with spring roll sauce

Crispy calamari served with jalapeno sauce

Mains

All mains served with rice, mixed vegetables and Sapporo potatoes

Chicken with a teriyaki sauce

Salmon with a chilli & ginger marinade

Sirloin steak in Sapporo peppercorn sauce

Lamb rump with a garlic butter soy sauce

Nasu miso, sweet aubergine with spring onion and sesame seeds (v)(gf)

Kimono roll stuffed with assorted vegetables in a spicy peanut sauce (v)

Desserts

Cheesecake of the day

Red velvet cake with vanilla ice cream

Homemade ice cream selection

Rozu Menu – 40pp

 

To Begin

Heart Shaped Sushi

Prawn Tempura California Roll

or

Avocado, Cucumber & Tofu

Starters

Tuna carpaccio with truffle and yuzu ponzo

Vegetable or chicken gyoza, steamed and pan-fried, served in a light soy chilli oil

Spicy king prawns in a garlic mayonnaise

Duck spring rolls, with a miso teriyaki glaze

Cavolo Nero black cabbage in a spicy miso & sesame sauce

Mains

All mains served with rice, mixed vegetables and Sapporo potatoes

Rack of lamb with a mint teriyaki

Rib-eye steak with a garlic butter soy sauce

Duck breast with a miso teriyaki

Seabass fillet with chilli and ginger

Halibut in a yuzu ponzu butter

Tofu steak with a sesame and peanut sauce (vg)

Katsu curried vegetables, served with steamed rice (v)

Desserts

Chocolate spring roll with vanilla ice cream

Cheesecake of the day

Strawberry pannacotta

Homemade ice cream selection

*Menu’s subject to change