Mother’s Day at Sapporo Teppanyaki

Treat mum to a sumptuous 4-course meal and we’ll treat her to a complimentary gift this Mother’s Day (Sunday 22nd March) – £35pp (Children’s menu available – £7.95)

 

To Begin

Japanese onion soup with mushroom and scallions (vg)

 

Starters

King prawn piccante, crispy king prawns topped with Sapporo spicy mayonnaise

Duck spring roll served with a miso and teriyaki glaze

Hoisin Jack Fruit Spring Roll, braised jack fruit in hoisin, onion with cucumber & leeks (vg)

Crispy Calamari with Jalapeno sauce

Chicken or vegetable (v) gyoza with a gyoza dipping sauce

 

Mains

8oz rib-eye steak with garlic butter sauce

Seabass fillet with garlic and ginger

Chicken fillet with teriyaki soy sauce

King prawns with yuzu butter sauce

Yaki udon vegetables – stir-fried Japanese vegetables with thick white noodles (vg)

Tofu Steak served with mushrooms and beansprouts (v)

 

Desserts

Forest fruits cheesecake

Chocolate brownie with mango sorbet (vg)

Homemade ice cream selection (vanilla, chocolate, green tea, coconut)

 

Complimentary gift for each mother dining from the Mother’s Day menu