2020 Christmas Menu at Sapporo Manchester & Liverpool

Christmas Lunch Menu 2020

2 Courses – £17.50, 3 Courses – £20.50

(Includes a free drink Monday-Wednesday)

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Gyoza

Steamed and pan fried dumplings, filled with your choice of chicken or vegan (vg)

Barbecue Ribs

Slow roasted prime pork ribs coated in our secret barbecue sauce

Cauliflower Bombs

Crispy cauliflower bites seasoned with asian spices, coriander and chilli

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Chicken Breast*

Served in a teriyaki sauce

Salmon Fillet*

Served in a teriyaki sauce

Sirloin Steak* (£3 supplement)

Served with garlic butter

Yasai Katsu Curry (vg)

Mixed vegetables coated in panko bread crumbs with a Japanese curry sauce

Mixed Vegetable Yakisoba (vg) (Add chicken for £2)

*Cooked in front of you by our live show chefs, including Sapporo sauce potatoes, mixed vegetables and egg fried rice

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Chocolate Spring Rolls

A Sapporo signature, melting white and milk chocolate spring rolls with vanilla pod ice cream

Strawberry Cheesecake

Freshly made Strawberry cheesecake served with vanilla pod ice cream

Selection of Ice Cream

Your choice of strawberry, chocolate, vanilla, green tea or banoffee

Espresso Martini (£3 supplement)

vodka, Kailua, espresso, vanilla syrup

Sapporo Snowball (£3 supplement)

Baileys, Raspberry Vodka, Milk, Vanilla Syrup

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Christmas Menu – £35pp

(£30pp Monday-Wednesday)

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Japanese Onion Soup

Sweet onion soup with spring onion (vg)

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Gyoza

Steamed and pan fried dumplings, filled with your choice of chicken or vegan (vg)

Duck Spring Rolls

Shredded duck breast wrapped in a light crispy pastry with cucumber and spring onions, served with a miso and teriyaki glaze

Sea Bass Uzusukuri

Thinly sliced sea bass sashimi with a Thai chilli dressing

Cauliflower Bombs

Crispy cauliflower bites seasoned with asian spices, coriander and chilli

Sushi Selection (£3 supplement)

A selection of sushi favourites

Sapporo Favourites (£3 supplement)

Prawns in Blankets, Barbecue Ribs, Smoked Chicken Roll, Chicken Gyoza’s

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Chicken Breast*

Served with a teriyaki sauce

Lamb Cutlets*

Served with a mint teriyaki sauce

Duck Breast*

Served with a miso orange glaze

Sirloin Steak (Add King Prawns – £5)*

Served with a garlic butter

Salmon & Sea Bass Fillets (Add Scallops £5)*

Served in a lemon butter sauce

Yasai Katsu Curry (vg)

Mixed vegetables coated in panko bread crumbs with a Japanese curry sauce

Mixed Vegetable Yakisoba (vg) (Add Chicken – £2)

*Cooked in front of you by our live show chefs, including Sapporo sauce potatoes, mixed vegetables and egg fried rice

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Chocolate Spring Rolls

A Sapporo signature, melting white and milk chocolate spring rolls with vanilla pod ice cream

Mochi Balls

Three rice cake balls filled with yuzu, salted caramel and toasted sesame seed ice cream

Strawberry Cheesecake

Freshly made Strawberry cheesecake served with vanilla pod ice cream

Selection of Ice Cream

Your choice of strawberry, chocolate, vanilla, green tea or banoffee

Espresso Martini (£3 supplement)

vodka, Kailua, espresso, vanilla syrup

Creamy cocktail (£3 supplement)