Experience Hamachi Sushi at Sapporo This Good Friday!
Our head sushi chef, Pong, has created three raw Hamachi specials especially for Good Friday. We’re always looking for new ways to challenge ourselves and give our diners an even better experience when they visit one of our Sapporo restaurants. So, make sure to book a table for Good Friday to taste this delicious special. read more
Years in the Making: The Art of Sushi
To the uninitiated, that small ball of rice with a slice of raw fish on top can seem uninvolved with much skill. Little do we know, sushi-making is in fact a skill which takes years to learn and develop. There is certainly more to the scrumptious dish than meets the eye. At Sapporo, our chefs read more
Welcome to Our Blog and Our New Website!
Our new website is now live, with lots of lovely new features and delicious-as-ever menus that are sure to tempt you! With an easy-to-use navigation and a showcase of our beautiful restaurants, our new website allows you to have a glimpse into the Sapporo experience. Here at Sapporo we pride ourselves in the unique experience read more