Japanese statue at Sapporo sushi restaurant


How to make Vegetarian Sushi at Home

It’s time to bring your ingredients together.

When we think of sushi we all think of rice, seaweed and wasabi, but most of us also think of fish. Not all sushi is made with fish, however, so if you fancy a bit of vegetarian cuisine every now and then, perhaps you should consider making some veggy sushi. Making your own sushi at read more

Becoming a Sushi Chef

Professional sushi cook. Young Asian cook looking precisely on a plate with various kinds of Japanese rolls

When eating out at a sushi restaurant, you might have asked yourself if you have what it takes to become a sushi chef. If so, the next question should be: ‘Am I willing to dedicate a decade of my life training for this?’ That’s right, the journey to becoming a sushi chef is a demanding read more

The History of Sushi

Sushi platter Japanese Food

From high-end restaurants in the likes of New York and London, to containers on the lowly fridge shelf in your local Tesco – sushi is well and truly a worldwide phenomenon. This well-known Japanese cuisine has an interesting story of origin that goes back much further than you might think. Here’s a look at just read more