Sapporo Teppanyaki Restaurant, Sushi and Noodle Bar

15 May 2013

Purchased an itison deal, 2 courses for 2 people for £19, excellent value. The service is first class and the show cooking is an excellent experience. The food was of very good quality. We have booked to take our daughter to one of the family days and can't wait to return.

13 May, 2013

Second time our group friends have dined here. This time for a surprise birthday meal, staff were fabulous before hand as the number of guests changed from 16 to 19 - girl on the phone was lovely! Service was great, staff are really friendly - Chefs are especially awesome, great laugh and the food is gorgeous! Had a fabulous time and will definitly be back in future. Friends that came through from Edinburgh that hadn't been before were adamant there needs to be a restaurant opened there!

11 May, 2013

Been here so many times love the place, a place were any1 of any age can go and enjoy, family days are very good and inexpensive if you'd like to go with children although I've took my young son at other times aswell and is very child friendly, staff are great and friendly and I highly recommend this place to any1 who hasn't already been, never tried the seafood but it looks amazing and the steak is so good and they serve the best fried rice on the planet

10 May 10, 2013

1st time at Sapporo. Lived up to expectations after reading reviews on Tripadvisor. Food was high quality, but there was a lot of it. We avoided the advice to have a set menu, and were glad we had done so as we wouldn't have managed to eat it all! The entertainment was good and mad the night a good celebration of our son's 21st.

8 May, 2013

Could not get booking for day we wanted so went a week later, were not disappointed. I had the Shogun meal and picked ribs, chicken then cheesecake. The food - apart from the cheesecake - was delicious. Would go back just to have the ribs again. Watching the chef in action is very entertaining - when he sets the hotplate on fire sit back!

3 May, 2013

We were a big group and had our own table with our own chefs. The food were really good and the chefs showed of good knife and cooking skills. Would absolute go back here. Good atmosphere and friendly staff.