Chef's Recommendations:

Spicy Tekka
Yellowfin Tuna with rice and shredded chilli, rolled in Sesame seeds.

Sashimi
Delicately Sliced Tuna, salmon and sea bass with pickled ginger wasabi and soy sauce.

YakiSoba
Japanese Egg Noodles, fried on the teppan grill mixed with vegetables, served with a choice of meats or fish.