Sapporo Teppanyaki Restaurant, Sushi and Noodle Bar

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The Experience

See the excitement!
Once you order your dish, settle in for the show! Our talented chefs delight in displaying their incredible skills as they chop, season and cook each dish. You’ll be amazed by a whirl of movement and colour as they spin, flip and catch ingredients, and dazzle with culinary tricks. Even more amazing is the highlight of the night, when your chef sets light to the grill in a spectacular display of flames that leap up into the air. It’s safe, and it’s thrilling!

Tempting ingredients
The main ingredients consist of meat, chicken, fish and vegetables, so they’re very familiar to British and European tastes. You can enjoy fillet steak, tender duck, pork, chicken, scallops, and more. With your choice of seasoning, you can get exactly what you want - from chilli and garlic, to barbeque, spicy, or mild. We do some awesome Japanese egg fried rice, too - when you see your chef slice an egg in mid-air, sizzle it before you and add just that right dash of spices, you’ll find it hard to resist.

Great food shouldn’t take forever
You’ll always have something delicious to dive into, too. That’s because we cook food exactly when you need it. Guests start with sauté potatoes, served in our very own style, as chefs actually flip the potato slices through the air into the mouths of eager diners. The stir-fried vegetables come next, sizzling hot and aromatic. Then, the highlight of the meal - your personal dish, individually prepared by the chef, accompanied with egg fried rice.

Non-stop sensations
In fact, the essence of teppanyaki is delivering incredible, healthy food. So, it’s normal for diners to begin eating as soon as dishes arrive. As your group sits down and enjoys its first bites, your neighbours might be already well into their meal. You’ll see lots of people eating lots of things - hot zensai appetisers like vegetable spring rolls and barbeque spare ribs, yakitori chicken on skewers, grilled aubergines, and all kinds of ingredients from lobster to sirloin steak. You can’t help but be enticed by the variety of attractive smells and colours. And when food tastes this good - why wait to savour it?

Liverpool: 0151 705 3005   Manchester: 0161 831 9888    Glasgow: 0141 553 4060

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