Things are heating up this Valentine’s Day – quite literally.
Give your other half a night to remember as you both feast on four courses of theatrically-prepared fine Asian cuisine, as our talented chefs chop, cook, and present you your meal right in front of you.
Our four-course Valentine’s day menu begins with an appetiser of fresh soup, followed by a choice of six starters including heart-shaped sushi; mains ranging from Sapporo’s famous chicken teriyaki to veggie-friendly spicy tofu and green bean tempura salad; and indulgent desserts such as the legendary white and milk chocolate spring rolls.
You can view the full Valentine’s Day set menu, which is available from Friday 10th February until Tuesday 14th February, here under ‘Special Menus’.
Availability is limited, so book now to avoid disappointment either online or by calling the restaurant number –